I can’t believe how quickly this summer flew by, it was definitely a summer we will never forget! We are officially back home from traveling & the boys are back in school. I keep asking myself, “How is Kannon in 1st grade already!?” It’s blowing my mind! Plus, Hendrix started his first year of preschool & it’s made me realize how quickly my babies are growing up. It’s such a bittersweet thing but I love watching them grow up & am so thankful we get to spend so much time together (especially since we do online school).
I’ve said it before & I’ll say it again, I love prepping for back-to-school & always have. The new school supplies, shopping for new clothes & finding fun new lunch ideas that my boys will actually enjoy makes it an exciting time of year for all of us. This year Kannon has really been into cooking/preparing meals with us & I absolutely love that he’s learning to make meals at a young age. Cooking is a skill that I hope to instill in both of my boys before they move out one day & so far, they both have a lot of fun cooking up meals with us. Which leads me to this fun recipe we came up with!
We all are caprese obsessed over here but since we have tried cutting dairy from our diets, we thought we couldn’t enjoy it any longer. Cue Daiya! We discovered these Mozzarella Style Deluxe Cheeze Sticks that are dairy free, soy free AND gluten free. We were thrilled that they taste delicious & started incorporating them into recipes immediately! One of our absolute favorite ways to eat them is in these caprese style wraps. They are quick & healthy to make so they have been perfect for back-to-school lunches. With minimal prep, you can make these in a jiff AND your kiddos can even help you!
Let me know if you try this recipe out & if you want to see more recipes in the future. We have had a lot of fun incorporating Daiya products lately & I think you all would love this plant-based brand as much as we do! If you haven’t tried Daiya yet, you can find their products in more than 25,000 grocery stores including Whole Foods, Kroger, Safeway & Publix. We love to cook together & have a few favorites that we make on the regular using the Pepper Jack Style Cutting Board Collection Shreds & the Mozzarella Style Slices so let me know if you want me to post them for you all to enjoy 🙂
Dairy Free Caprese Style Wraps
• Daiya Mozzarella Style Cheeze Sticks
• Tomatoes (sliced)
• Shredded Basil
• Balsamic Glaze
1. Layer spinach, tomatoes, shredded basil & Daiya Cheeze Sticks on tortilla.
2. Drizzle with balsamic glaze
3. Fold in ends of the tortilla & then roll burrito style
4. Enjoy! (Yes, they’re THAT easy!)
*Special thanks to Daiya for sponsoring this post! All opinions are my own 🙂