1/2 cup packed light brown sugar
1 large egg (I replaced with 1 T. flax seed & 3 T water so we could eat the cookie dough :))
1/2 teaspoon pure vanilla extract
1 1/2 cups flour
3 tablespoons instant vanilla pudding mix
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 1/2 – 2 cups chocolate chips (or white chocolate chips)
1.) Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
sugars until well combined. Add your egg and vanilla mixing to combine.
Add your flour, pudding mix, baking soda and salt, stirring to combine.
Add chips and m and m’s stirring to combine.
apart from each other. Bake for 10-12 minutes until cooked through. Let
cool on cookie sheet for 10 minutes before transferring to cooling rack.